Bulk Buys, Sides of Meat & Custom Cuts
Fill your freezer or cater your next event with premium meat, broken down to your exact specifications.
Sides of Meat (Whole or Half Carcass)
The ultimate way to buy traditional. Work directly with our butchers to purchase a side of beef, whole lamb, or pork, and have it broken down into the cuts your family uses most.
Freezer Filler Packs
Hand-selected boxes of everyday essentials—including our famous house-made sausages, premium mince, steaks, and chops—designed to give you maximum value and convenience.
The Pitmaster & Event Custom Orders
Need a whole brisket with a specific fat cap left on, a massive rack of ribs, or a specialty roast for a weekend crowd? Because we do whole-body butchery, we can custom-prep anything.
How it Works
Have a Yarn with Our Butchers: Pop into the Capital Food Market shop or give us a call to discuss what you're looking for (e.g., a side of beef, a bulk pack, or a specific specialty cut).
Customise Your Cut List: Tell us exactly how you want it processed. Prefer your steaks extra thick? Want the bones kept for stock? We cut everything to your exact household preferences.
Vacuum Packed & Labelled: Every single piece of meat is individually portioned, vacuum-sealed for optimal freezer life, and clearly labelled so your storage stays organised.
Pick Up from the Market: We will notify you when your custom order has been prepped, packed, and is ready for collection at our Belconnen block.
Why Choose Market Meats
Whole-Body Butchery
Because we break down the entire carcass ourselves on-site, we have total control over the quality and can provide any custom cut you need. Just ask.
Aged Beef Specialists
We take the time to dry-age our beef to perfection right here in-store, unlocking rich flavours and tenderness you won't find anywhere else in Canberra.
100% Made In-House
From our famous sausages to our artisan smallgoods, everything is crafted by hand using our time-honoured traditional recipes.